Sourdough Loaf 600g

Baked fresh each morning at Veranda, our sourdough has a soft, open texture and a crisp (but never hard) crust. It’s the same loaf we serve every day — simple, slow-fermented, and made with care.

When you pre-order, your loaf will be ready for collection on your chosen day. Please note that same-day orders may not always be available.

Compared to most supermarket bread, our sourdough offers more natural goodness — its long fermentation and gentle acids help break down gluten, making it easier to digest and enjoy.