Pizza Masterclass with Veranda & de Gruchy

A little semolina, lots of cheese, good company and pizzas made by you.

Join Dom at Veranda for a relaxed, hands-on evening of sourdough pizza making, good food and good company.

Learn how to make proper pizza at home, from working with dough and shaping your base to choosing toppings and getting that perfect bake. We'll be using pizza ovens available at de Gruchy, sharing the techniques, tips and little tricks we've picked up in our kitchen at Veranda.

Whether you're a complete beginner or already making pizza at home, there'll be plenty of time to get your hands into the dough, ask questions and, of course, eat some pizza.

What we'll explore

• Understanding sourdough pizza dough and fermentation.
• Stretching and shaping your pizza base.
• Choosing ingredients and balancing toppings.
• Getting the best results from home pizza ovens.
• Baking techniques for a proper crust.
• Dom's tips and tricks for making great pizza at home.

Included in your ticket 

• A welcome drink upon arrival.
• A relaxed, hands-on pizza-making experience with Dom.
• Fresh sourdough pizza dough, ingredients and all equipment provided.
• Your own freshly made pizza to enjoy.
• Practical tips and techniques for making great pizza at home.
• Dom's Baking Guide with techniques and tips to recreate the experience in your own kitchen.

The details

• Date: Wednesday, 18 November 2026.
• Time: 6–8pm.
• Location: Veranda, Grouville.
• Hosted by: Dom from Veranda.
• Price: £50 per person.

An open masterclass — come on your own or bring a few friends. No previous experience needed, just an appetite for good pizza.